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  Home » Filipino » Pork Sarsiado
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Pork SarsiadoPopularThumsb up
  Category: Filipino
  Author: meriam
  Date Posted: 12/21/2002
  Hits: 5,285
  Rating:  (3.1) votes 586
  Rate this recipe
Ingredients
1 lb. pork
1/2 lb. peas
3 medium-sized bell peppers (2 red, 1 green)
2 tbsp. flour
2 sliced tomatoes
1 sliced onion
3 cloves garlic, crushed
salt to taste
2 tbsp. cooking oil
Instructions
Sauté garlic, onions and tomato in oil (gisa). Add pork and cook until done. Add 2 cups water
and boil for 5 minutes. Add peppers and peas and cook for 5-10 minutes. Add flour, stirring occasionally.


There are (1) comments
Author: Dexter
Date:  6/4/2008
Comment:
Test comment for pork sarciado
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