Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Seafoods » The Best Shrimp Scampi
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  The Best Shrimp Scampi
  Category: Seafoods
  Author: extremedzine
  Date Posted: 2/9/2003
  Hits: 1,600
  Rating:  (3.1) votes 133
  Rate this recipe
Ingredients
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/2 cup olive oil
4 cloves garlic, minced
1 shallot, chopped
1/2 cup fresh parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy
Instructions
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready in: 40 Minutes
    
1)In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
2)In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
3)In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
4)Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
5)Place the serving dish of shrimp in a preheated broiler for about 2 minutes.

There are (1) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Coconut Cream Cake
Category: Cakes
Rating:  votes 104
Hits: 1053

10 Newest Recipes
» Baklava
 2,650 - days ago
» Grape Leaves Aleppo
 2,651 - days ago
» Greek Souzoukaklia
 2,651 - days ago
» Sinugbang bangus
 2,651 - days ago
» Grilled Eggplant Moussaka
 2,651 - days ago
» Kourambiedes (Greek Cookies)
 2,653 - days ago
» Beef Test Steak
 3,407 - days ago
» Cookie Test Image Upload
 3,543 - days ago
» Beef Image Upload Test 2
 3,544 - days ago
» BBQ Test Image Upload
 3,544 - days ago

Top 15 Recipes