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  Home » Desserts » Aunt Mazo's Eagle Brand Dessert
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Aunt Mazo's Eagle Brand Dessert
  Category: Desserts
  Author: extremedzine
  Date Posted: 3/7/2003
  Hits: 1,624
  Rating:  (3.0) votes 125
  Rate this recipe
Ingredients
4 (14 ounce) cans sweetened condensed milk
4 pints heavy whipping cream
1 (4 ounce) jar maraschino cherries
1 cup chopped almonds
Instructions
Makes 8 -10 servings

1) Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).

2) After 3 hours, take the cans out and cool in fridge.

3) When chilled, open the cans and put the results into a bowl.

4) Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.

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