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  Home » Filipino » PANCIT PALABOK
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  PANCIT PALABOKPopularThumsb up
  Category: Filipino
  Author: gurlnextdoor143
  Date Posted: 3/19/2003
  Hits: 10,979
  Rating:  (2.9) votes 763
  Rate this recipe
Ingredients
Ingredients:

*   1/2 kilo of white and round miki (NOODLES)
Garnishing:
*   squid adobo (pusit)
*   flaked fish meat (tinapa)
*   pork sitsaron, coarsely pounded
*   powdered pork sitsaron
*   fried minced garlic
*   cooked shrimps, shelled
*   hard boiled eggs, sliced
*   chopped springs onions

Palabok:

*   1/2 kilo fresh small crabs (possibly w/soft shell)
*   1 large onion, chopped finely
*   4 cloves garlic, minced
*   3 tbsp. cornstarch
*   1 1/2 cups water
*   3 tbsp. atchuete seeds or 2 tbsp. atchuete oil
*   2 tbsp. patis
*   1 tsp. vetsin
Instructions
Directions:
Boil 4 cups water, add a little salt.Put noodles in strainer and dip in boiling water for 5 minutes or till noodle is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked eggs and chopped spring onions.



Wash crabs, open up and extract fat from top shell, squeeze out the meat from body. Set fat and meat aside....
There are (5) comments
Author: Test 12 Palabok
Date:  9/26/2008
Comment:
Test comment test comment Test comment test comment Test comment test comment Test comment
Author: Test 13 Palabok
Date:  9/26/2008
Comment:
Test 13 Palabok
Author: Test 1
Date:  5/17/2008
Comment:
Great
Author: Test 1
Date:  5/17/2008
Comment:
Great
Author: Kalo
Date:  4/21/2006
Comment:
Testing
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