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  Home » Filipino » LOMI
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  LOMI
  Category: Filipino
  Author: gurlnextdoor143
  Date Posted: 3/19/2003
  Hits: 1,149
  Rating:  (3.0) votes 100
  Rate this recipe
Ingredients
Ingredients:

*   1/2 kilo of white and round miki (NOODLES)
Garnishing:
*   squid adobo (pusit)
*   flaked fish meat (tinapa)
*   pork sitsaron, coarsely pounded
*   powdered pork sitsaron
*   fried minced garlic
*   cooked shrimps, shelled
*   hard boiled eggs, sliced
*   chopped springs onions

Palabok:

*   1/4 kilo pork, cut into small cubes\
*   1/4 kilo chicken giblets & liver
*   2-3 chicken wings, cut into small pieces
*   1/4 kilo fresh shrimps, shelled
*   2 large onions, quartered
*   3 cloves garlic crushed
*   1 pc. medium sized carrots, round thin slices
*   1/4 kilo cabbage, chopped 1 1/2" squares
*   1/4 kilo cauliflower, break into flowerettes
*   2-3 stalks leeks, chopped 2" long
*   1/4 kilo lomi noodles (flat)
*   1/2 cup pork (sliced into strips)
*   1/2 cup shrimps, shelled
*   1/4 cup chopped ham
*   1 large onion, chopped
*   3-4 cloves garlic, crushed
*   1 cup shredded cabbage
*   1 tbsp. chopped carrots
*   6-7 cups chicken or meat broth
*   2 tbsp. cooking oil
*   1 tbsp. cornstarch.dissolved in water
*   2 raw eggs
*   2 tbsp. patis
*   salt to taste
*   1 tsp. vetsin
Instructions
Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.

Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Beat eggs and stir in. Do not boil. Serve at once.
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