Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Oriental Recipes » Asian Flank Steak
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Asian Flank Steak
  Category: Oriental Recipes
  Author: extremedzine
  Date Posted: 5/10/2003
  Hits: 1,210
  Rating:  (3.0) votes 121
  Rate this recipe
Ingredients
1 (1 1/4 pound) flank steak
1/4 cup vegetable oil
1/4 cup orange juice
3 tablespoons soy sauce
3 tablespoons honey
3 tablespoons rice wine vinegar
2 tablespoons minced green onions
1 1/2 teaspoons grated fresh ginger  
1 clove garlic, pressed
1/2 teaspoon cornstarch
3 tablespoons water
Instructions
1) SCORE steak diagonally across grain at 3/4-inch intervals.
2) COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
3) REMOVE steak from marinade, reserving marinade.
4) GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
5) BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
6) STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.
There are (1) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Golden Pound Cake
Category: Mexican
Rating:  votes 143
Hits: 1365

10 Newest Recipes
» Baklava
 2,565 - days ago
» Grape Leaves Aleppo
 2,566 - days ago
» Greek Souzoukaklia
 2,566 - days ago
» Sinugbang bangus
 2,566 - days ago
» Grilled Eggplant Moussaka
 2,566 - days ago
» Kourambiedes (Greek Cookies)
 2,568 - days ago
» Beef Test Steak
 3,322 - days ago
» Cookie Test Image Upload
 3,457 - days ago
» Beef Image Upload Test 2
 3,458 - days ago
» BBQ Test Image Upload
 3,458 - days ago

Top 15 Recipes