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  Home » Cakes » Ukrainian Poppy Seed Cake
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Ukrainian Poppy Seed Cake
  Category: Cakes
  Author: Olga Drozd
  Date Posted: 6/19/2003
  Hits: 936
  Rating:  (3.1) votes 134
  Rate this recipe
Ingredients
Ukrainian POPPY SEED CAKE:

A popular modern version of an old-time poppy seed torte. Soak the poppy seeds overnight. This is a fine-textured and light cake.

3/4 cup poppy seed
3/4 cup milk
3/4 cup butter
1 1/4 cups sugar
1 teaspoon vanilla
2 cups sifted cake and pastry flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
4 egg whites

Instructions
Pour boiling water over the poppy seed and drain well over a fine sieve.

Cover poppy seed with 3/4 cup of milk and soak overnight.

Cream the butter; add the sugar gradually and beat until light. Stir in the vanilla and poppy seed DO NOT drain seeds from the milk; beat well. Sift the flour with the dry ingredients 3 times. Add the flour gradually to the first mixture, stirring until well blended. Beat the egg whites until stiff and fold into the batter. Spoon into a greased 9 inch deep cake pan. Bake in a moderate over 350 degrees F. for about 30 minutes, or until done when tested. Remove from the pan and place on a cake rack. Ice with a favorite chocolate icing.



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