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  Home » Candy » Rocky Road Candy
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Rocky Road Candy
  Category: Candy
  Author: ReadersDC
  Date Posted: 2/10/2001
  Hits: 1,489
  Rating:  (3.0) votes 127
  Rate this recipe
Ingredients
1 pkge. (11-1/2 oz (322 grm).) milk chocolate chips
1/3 cup (80 ml) vegetable oil
1 bag (10 1/2 oz) miniature marshmallows
3/4 cup (175 ml) coarsely chopped pecans or walnuts
Instructions
Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan.
Lightly butter foil, set aside.
In a large saucepan, combine the choc. chips and oil.
Heat over low heat until chips are melted and mixture is smooth, stirring constantly.
Remove from heat.
Stir in the marshamallows and nuts.
Spread the mixture evenly in the prepared pan.
Cover and refrigerate for four hours or until firm.
Grasp the foil and lift candy out of pan.
Cut into squares.
To store, cover tightly and refrigerate.
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