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  Home » Soups » Burong Mustasa
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Burong MustasaPopularThumsb up
  Category: Soups
  Author: Chef Jim
  Date Posted: 6/24/2003
  Hits: 2,993
  Rating:  (3.0) votes 154
  Rate this recipe
Ingredients
1 kilo mustasa leaves
2 to 3 cups rice water
1/4 cup coarse salt
Instructions
1. Wash mustasa leaves very well in running water.

2. Remove all old leaves and cut off the roots, cut crosswise (about 2 inches long)

3. Sprinkle half the amount of salt to clean leaves and press out salt from the leaves with the hands with repeated squeezing motion.

4. Squeeze out the sap and place liquidless mustasa leaves in a clean jar.

5. Boil rice water with the remaining salt and allow to cool to body temperature.

6. Pour this rice water over the mustasa leaves until totally immersed.

7. Cover the jar and store at room temperature. This is ready for use in about 2 days.
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