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  Home » Filipino » Kilawin labanos
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  Kilawin labanos
  Category: Filipino
  Author: Chef Jim
  Date Posted: 6/27/2003
  Hits: 1,248
  Rating:  (2.9) votes 114
  Rate this recipe
Ingredients
1 kilo labanos
200 grams pork belly (small cubes)
1/4 cup miso
1 onion, sliced
2-3 tomatoes, sliced
3 cloves garlic, crushed
2 tbsp. patis
1 tsp. peppercorns, pounded coarsely
1/2 cup vinegar
1/2 cup water
1 tsp. vetsin
salt to taste
2 tbsp. cooking oil
Instructions
Peel labanos, scrape into thin slices. Set aside.
Boil pork in 1/2 cup water till tender. Set aside.

Saute garlic. When brown, add onion and tomatoes. Stir for a while, then, add pork and miso. Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add labanos. Sprinkle pepper and vetsin. Cover. When labanos is half cooked, add vinegar. Let boil for 3 minutes before stirring. Continue cooking till labanos is done.
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