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  Home » Seafoods » Smoky Salmon Pizza
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Smoky Salmon Pizza
  Category: Seafoods
  Author: Carol
  Date Posted: 6/29/2003
  Hits: 915
  Rating:  (3.1) votes 95
  Rate this recipe
Ingredients
1  can (7-1/2 oz.) Alaska salmon drained and flaked
1   Prepared pizza crust or Italian bread shell (about 12 inches or 16 ounces)
  Cooking spray
1  pckg (3 oz.) cream cheese softened
1/2  cup Red onion thin sliced or chopped green onion*
1/2  tsp Crushed dried red pepper flakes
1 1/2  cups (6 oz.) shredded smoked cheese (Swiss or Cheddar or mozzarella)
Instructions
1 Preheat oven to 400ûF. Place pizza crust on cookie sheet, coat lightly with spray. Spread cream cheese over crust.

2 Add salmon, vegetables, red pepper, and cheese. Bake 10-12 minutes until cheese is melted.

3 *One cup broccoli florets, microwaved for 1 minute, can be substituted for onions.

4 Courtesy of Alaska Seafood Marketing Institute
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